BRUNCH MENU

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Brunch Dishes

Brunch will be served from 10:00 A.M. until 2:00 P.M. every Saturday and Sunday.

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The Happy Irish Man

Imported Irish bacon and sausages, black and white breakfast puddings, crispy hash browns and two eggs, cooked to your choice.

$15.95

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The Hungry American

Thick American bacon, savory sausages, crispy hash browns or grits and three eggs cooked to your choice. Comes with two pancakes.

$15.95

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The Junior

Your choice of thick cut bacon or savory sausages with crispy hash browns or grits and two eggs.

$11.95

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Griddle Cakes

Three fluffy homemade vanilla pancakes, served with butter and maple syrup. Add bacon, sausage, ham or two eggs for just $4.

$8.95

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Corned Beef Hash

Our world famous tender corned beef, diced and toasted with shredded potatoes and onions, pan fried with two eggs. Comes with a side of buttered toast.

$13.95

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Irish Smoked Salmon

Fried potato cakes, topped with thin sliced smoked salmon, tomato and cucumber salad. Topped with a citrus crema drizzle.

$15.95

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Eggs Benedictines

This dish comes with a grilled english muffin, Irish bacon, and two poached eggs. Topped with homemade hollandaise sauce and served with crispy hash browns.

$13.95

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Biscuits and Gravy

Fresh oven baked biscuits, smothered in a creamy Irish sausage gravy with herbs and seasonings.

$11.95

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The Harp Omelettes

Omelettes come with your choice of crispy hash browns or grits

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Build Your Own

Whipped farm fresh eggs with your choice of cheese, pan fried and served with your choice of one meat and two fillings . For $1.50 each you can add additional meat. Extra fillings is $1 each. Meats: Irish bacon, Irish sausage, thick cut bacon, breakfast sausage, tavern ham. Fillings: Tomatoes, onions, mushrooms, spinach, fresh pepper mix, jalapeno peppers, feta cheese, cheddar cheese, swiss cheese, pepper jack cheese.

$11.95

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Big Fat Greek Omelette

Spinach, savory feta cheese, chopped oregano, onions, tomatoes, with your choice of bacon, smoked ham or sausage.

$12.95

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Denver Omelette

Sauteed tavern ham, fresh peppers, tomatoes, onions, mushrooms and cheddar cheese.

$11.95

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The Spanish

Ham sauteed with mushrooms, onions, fresh pepper mix, jalapeno peppers, and pepper jack cheese. Served with salsa and sour cream.

$11.95

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Sides

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Irish Bacon

$5

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Irish Sausage

$6

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Smoked Honey Ham

$4

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Thick cut bacon

$4

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Sausages

$4

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Smoked Salmon

$6

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Grilled Steak

$7

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Hash Browns

$3

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Two Eggs

$4

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Buttered Toast

$2

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Biscuit

$2

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English Muffin

$2

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Pancake

$2

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Homemade grits

$3

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Sandwiches

All sandwiches come with a side of your choice of fries, root mash, side salad, sweet potato tots, or Irish mashed potatoes. We also offer a vegetarian burger option.

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Big Joe's Old Faithful

A good old classic bacon cheeseburger with crisp butter lettuce, juicy tomatoes and onions, served on a grilled bun.

$13.95

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Paddy Melt

Our smashed burger, served on grilled texas toast, with melted cheddar cheese, sauteed mushrooms and onions.

$13.95

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Irish BLT

Red Irish bacon, fried egg, thick slices of tomato, crisp butter lettuce leaves and creamy garlic aioli on grilled texas toast. Add a fried egg for $2.

$13.95

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Chicken Club Wrap

Sauteed chicken, crispy bacon, cheddar cheese, lettuce, tomato, cucumber and onion in a grilled flour tortilla.

$12.95

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Shrimp Po Boy Wrap

North Carolina caught shrimp tossed in seasoned flour and flash fried. Wrapped with butter lettuce, cucumber, tomato, onion and all served with a chili lime dressing.

$13.95

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Traditional Irish Meals

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Chicken and Mushroom Pie

A pub staple in Ireland. Tender chicken simmered in a creamy garlic sauce with mushrooms, onions, carrots, peas, and topped with a golden puff pastry bonnet.

$17.95

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Belfast Fish and Chips

Served belfast style, thick homemade fries, savory Belfast malted tartar sauce with a grilled fresh lemon on the side.

$17.95

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Traditional Shepherd's Pie

A delicious mix of ground beef with carrots, green peas, and onions. Tossed in a beef gravy and topped with toasted creamy Irish mashed potatoes.

$17.95

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Bangers and Mash

Irish mashed potatoes and root mash, topped with pan fried imported Irish sausages, smothered in a savory onion gravy.

$16.95

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