Our chefs offer fresh, local specials daily. Call or ask your server for details!

Full Lunch and Dinner Menu

Casual Irish Fare
Traditional Irish Specialties
Celtic Cat Desserts

Beer Menu

Breakfast Menu


Scottish Smoked Salmon 9.95
Shaved slices of smoked salmon served with a dill mustard sauce on our irish brown bread.

Baked Brie with Pecans and Apples 8.95
Served in a puff pastry with apples and pita chips.

Prince Edward Mussels 9.95
Served in a local basil, garlic, and tomato broth.

Carolina Crab Dip 9.95
Made with fresh crabmeat and fried pita points.

Irish Potato Skins 6.95
Apple-wood smoked bacon, Cheddar cheese, chives, and sour cream.

Chicken Tenders 6.95
Three large, lightly battered chicken tenders served with honey mustard sauce.

One Pound of Chicken Wings 7.95
One pound of Buffalo wings served with your choice of dipping sauce (mild, honey mustard, barbecue, garlic, hot barbecue, backwoods cajun & atomic)

Hand Cut Onion Rings 4.95
Delicious hand-cut onion rings served with a side of house made horseradish sauce

Golden Fried Mushrooms 4.95
Beer battered mushrooms served with house made horseradish sauce

Chips & House Made Curry Sauce 4.95
House cut fries with our own family recipe, irish style curry sauce - an Irish chipper favorite!

Irish Potato Cakes 5.95
Two pan fried potato cakes seasoned with local herbs and served with sour cream and apple sauce
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(served with Irish brown bread)

Soup of the Day
Made In-House from the Freshest Ingredients Cup 3.95, Bowl 4.95


Spinach Salad 8.95
Choice of Grilled Chicken or Smoked Salmon, Tomatoes, Bacon and Parmesan Cheese on a Bed of Spinach

Blackened Chicken Salad 7.95
Blackened grilled chicken, cherry tomatoes, bacon, and parmesan cheese on a bed of romaine lettuce

House Salad 4.95
Local mixed greens with cherry tomatoes, diced cucumbers, and red onion

Caesar Salad 4.95
The Classic Preparation
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Casual Irish Fare

Galway Bay Fish n' Chips 10.95
Ale battered fillet of Atlantic cod, house-cut chips, and coleslaw

Shepherd's Pie 10.95
Certified Angus Beef mixed with freshly chopped carrots, onions, and peas, topped with a crown of mashed potatoes and irish cheddar cheese

Chicken Pot Pie 10.95
Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry

Bangers and Mash 9.95
Three imported Tommy Maloney Bangers served with Irish style mashed potatoes and root vegetables

Traditional Irish Breakfast 10.95
Free-range farmhouse eggs with imported Irish sausage, imported rashers (Irish Bacon), Black and White Pudding, grilled tomato and Irish brown bread

(served with house cut chips)

Famous Harp Burger 8.95
Grilled Certified Angus ground sirloin with a blend of house spices and Guinness, topped with smoked apple-wood bacon, served with house cut chips (Choice of cheese: Blue Cheese, Swiss, American, or Irish Sharp Cheese)

Junior Harp Burger 6.95
A 5oz. version of our famous Harp Burger

Harp Cheese Steak Sandwich 8.95
Shaved certified angus ribeye, bell peppers, onions, mozzarella cheese, and horseradish sauce

House Rueben 8.95
Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and thousand island dressing

Fillet of Fish Sandwich 8.95
Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato, and house made tartar sauce

Irish Grilled Cheese with Bacon 7.95
Dubliner Cheddar Cheese, bacon, and tomato melted on rye bread

The Harp BLT 7.95
House cured Irish rashers (bacon), lettuce, tomato, and mayo served on sour dough bread

Turkey Club 8.95
Loaded with a half pound of house roasted turkey topped with applewood soked bacon, lettuce, tomato and mayo, Served on toasted sourdough bread

Blackened Chicken Sandwich 8.95
Grilled Chicken Breast, bacon, swiss cheese, lettuce, onion, and tomato. Served on Sourdough Bread.

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Traditional Irish Specialties

Steak and Chips 16.95
12 oz certified angus rib-eye steak served with house cut chips and choice of vegetable

Beef Braised in Guinness 10.95
Sirloin tips braised in a Guinness reduction sauce served with mashed potatoes and fresh root vegetable mash

West Country Corned Beef and Cabbage 10.95
Traditional recipe of corned beef and cabbage from rural West Ireland

Irish Chicken Curry 10.95
Tender breast of chicken cooked in house made curry sauce served on a bed of fragrant basmati rice

Local Herb-Encrusted Chicken 12.95
Fresh Local Herbs encrusted in tender breast of chicken served with mashed potatoes and fresh local vegetables

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Celtic Cat Desserts
Enjoy Betsy's Delectable House-made Creations!

Bailey's Cheese Cake 4.95
Apple Tart with Ice Cream4.95
Dessert of the Day 4.95
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Kid's Menu
1/2 portion of fish n' chips 4.95
Bangers n' Mash 4.95
Chicken Tenders and Fries 4.95
Grilled Cheese and Fries 4.95
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Beer Menu

Full Bar Selection and Wine Menu Available


Smithwick's Irish Ale
Magner's Irish Cider
Stella Artois
Blue Moon Belgian White
Yuengling Lager
Miller Lite


Coors Light
Corona Light
Corona Extra
Michelob Ultra
Sharps (non-alcoholic)
Sierra Nevada
Fat Tire
Bud Lite
Amstel Light
Bass Ale
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Breakfast Menu (breakfast served daily 6 a.m. to 11 a.m.)
Breakfast Buffet available Sunday mornings, 6 a.m. to 2 p.m.